“To Partner with Commercial Kitchen Operators by delivering professional service
When you serve food for a living, proper performance of your facility’s equipment is vital to your operations. Work performed on that equipment must be prompt, professional, reliable and affordable.
At Vanco, our dedication to the foodservice industry is at the heart of all we do. Our focus is on the repair, maintenance, and installation of commercial foodservice, refrigeration and HVAC equipment throughout Indiana, Kentucky, and parts of Illinois. Our passion is to serve the unique needs of the foodservice industry in a way that continually sets the highest standards. Ultimately, it is your trust and the productivity of your operation we are building every day.
Our Company Values
Our work stands up to scrutiny. We will have knowledgeable, experienced, and a well-trained staff to deliver a high level of value as acknowledged by those we serve.
We will be prompt and courteous and communicate with clear expectations. Above all, we will treat others how we want to be treated.
By being ethical and acting with integrity we will protect others’ best interests both internally and externally.
We will appreciate others’ circumstances, establish rapport, and respect others for their accomplishments, abilities, thoughts, and opinions.
Foodservice providers in Indiana, Kentucky, and Illinois have relied on Vanco for their kitchen equipment maintenance needs since 1971.
Our expert service technicians and courteous staff get you the support you need fast.
Vanco provides service and OEM replacement parts for commercial cooking, refrigeration, dish room and HVAC equipment. Understanding that your bottom line depends on how well we perform, we take great pride in our workmanship as well as our high standard of customer care.
Indiana School Nutrition Association (ISNA) members rely on industry partners like Vanco as experts in our field and that experience and knowledge is vital to their success.
Vanco is also a long time member of CFESA. The Commercial Food Equipment Service Association is the trade association for the top tier service companies in North America, promoting business as well as technical education and certification. Gary served as CFESA president in 1993-95, and Jeremy now our active member. He curently serves on the Training Committee.
“Setting high standards in commercial foodservice repair.”