Your foodservice and HVAC equipment represents a major investment.
When that equipment is not operating properly, you can experience:
- Spoilage or poor food quality
- Reduced equipment life
- Higher utility bills
- Reduced productivity
- Frustrated employees
- Longer customer waits
- Uncomfortable customers
- Reduced profits (strained budgets)
With these risks in mind, Vanco created the Peak Performance planned maintenance agreement. Our Peak Performance plan is designed to keep your equipment operating at optimum levels and within Board of Health guidelines. This way you can address small problems before they become major repairs. Ask us how we can design a Peak Performance plan for your entire facility, or for just a single piece of equipment.
With our Peak Performance plan, our clients enjoy the following benefits:
- Well-trained, dedicated, and certified Vanco technicians
- Discounted labor rates on repair services
- Priority handling and scheduling for repair service
- Peace of mind knowing equipment is periodically maintained by professional technicians
- Satisfied customers and happier employees
- Improved profits
Here is how the program works:
- First, we determine what equipment you want to include in the program, and based on your input and our experience, we determine the maintenance to be performed and the frequency.
- We then quote a pre-established price per planned visit. Since this service is scheduled in advance, the price is usually much less than the rate for hourly repair service.
- Upon completion of the planned maintenance, we prepare a list of recommended repairs and their associated costs.
- We generate an invoice for the planned visit only AFTER the service is performed, and no repairs are made without your approval. You are not tied into an annual contract, and you can cancel any time.
- “Regular preventive maintenance is the key to avoiding unexpected repair costs and helps prevent catastrophic equipment failure.”
- Food Safety Solutions
Fall 2006